The Counts’ Restaurant

The taste

of the unusual

The kitchen of our Restaurant is available to everyone, even to those who are not guests of the Hotel!


Dining rooms

We have 2 restaurant dining rooms. A more intimate and cozy one from where you can enjoy the view of the Fénis castle.
The second one is more spacious and is an ideal location for ceremonies and events. The first one can accommodate up to 80 people. The style is classic, with silver cutlery and fine tablecloth. Large windows let you enjoy the view of the Fénis Castle, which is located right in front of the restaurant.

Hours

Breakfast: from 7.30 to 10.00 a.m.
Lunch: from 12.15 to 2.00 p.m.
Dinner: from 7.45 to 9.30 p.m.


Chef  Giovanni

Giovanni Bonin is a creative chef tied to local products. He personally takes care of his kitchen garden and carefully selects the raw materials.
His philosophy? Quality, freshness and simplicity… these are the ingredients of all his recipes!

The kitchen garden

The Chef Patron Giovanni offers a real “green pampering” to our customers by creating and decorating his dishes with local vegetables and herbs.. and there is nothing more local than a vegetable garden a stone’s throw from the kitchen…





Discover

our

menu



STARTERS

Beets Salad and Grana flakes € 9,00
(Beets, Apples, Brown Bread, Onions, Nuts, Grana cheese)
Marinated Courgette Carpaccio in Apple Vinegar € 9,00
with “Salignoun” Cheese Flakes and Pomegranate
“Maison” Salad € 9,00
Mixed Salad, Celery, Hazelnuts, Minced Flax Seeds, Pumpkin, Sesame, Sunflower and Cress Flowers
Marinated Salmon and Swordfish with Cherry Tomato and Basil Concassé € 14,00
Marinated Salmon and Swordfish with Cherry Tomato and Basil Concassé
Assiette of Typical Salumi of our own production € 12,00
Assiette of Typical Salumi of our own production
Prosciutto Crudo from Saint Marcel and Melon € 12,00
Homemade Smoked Beef with Apple Vinegar and Nuts € 12,00
Homemade Smoked Beef with Apple Vinegar and Nuts
Raw Piedmont Veal Salad € 12,00
Raw Piedmont Veal Salad


FIRST DISHES

Soup of the Day € 9,00
Soup of the Day
Fresh Tagliatelle with Leeks, Nuts and Speck € 12,00
Fresh Tagliatelle with Leeks, Nuts and Speck
Risotto with Champagne € 15,00 p.p
(min. 2 people)
Polenta with Valdostana Style Fondue and Sautéed Porcini Mushrooms € 12,00
Polenta with Valdostana Style Fondue and Sautéed Porcini Mushrooms
Fresh Potato Gnocchis with Bleu d'Aoste cheese, Nuts and Mocetta € 12,00
Fresh Potato Gnocchis with Bleu d'Aoste cheese, Nuts and Mocetta
*Homemade Ravioli € 12,00 € 12,00
*this product might be frozen

SECOND DISH

Arctic Char Fillet with Muller Thurgau (Cave des Onze Communes) € 14,00
(Cave des Onze Communes)
Grilled Tomino with Speck and Polenta € 12,00
Grilled Tomino with Speck and Polenta
Valdostana Style Steak € 14,00
Valdostana Style Steak
Stuffed Rabbit with Rocket Salad and Speck € 12,00
Stuffed Rabbit with Rocket Salad and Speck
Beef Carbonate with Polenta flavored with Juniper € 12,00
Beef Carbonate with Polenta flavored with Juniper
Duck Breast with Honey and Balsamic Vinegar € 15,00
Duck Breast with Honey and Balsamic Vinegar
Grilled Veal Sirloin € 16,00
Grilled Veal Sirloin
Grilled Piedmont Sliced Veal € 18,00 p.p
(min 2 people)
Assiette of Typical Cheeses by the Farm “Lo Copafen” served with our Mustards € 12,00
Assiette of Typical Cheeses by the Farm “Lo Copafen” served with our Mustards

DESSERT

Cake of the Day € 6,00
Cake of the Day
Brown Bread Semifreddo with Custard - “Dessert Maison” € 7,00
Apple Strudel with Vanilla Ice cream and Candied Oranges € 7,00
Apple Strudel with Vanilla Ice cream and Candied Oranges
Zabaione Cream with Moscato d'Asti wine and Frandises € 7,00
Zabaione Cream with Moscato d'Asti wine and Frandises
Pineapple Carpaccio with Flavored Sugar Syrup € 6,00
Pineapple Carpaccio with Flavored Sugar Syrup
Ice cream with Plums and Grappa € 6,00
Ice cream
Homemade Ice creams s.q.
by weight



DElight your eyes


Smoked Salmon

Smoked Salmon

starters

Homemade tagliatelle

Homemade tagliatelle

first dish

Meat Roll

Meat Roll

starters


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